ZURICH/SWITZERLAND, 04.09.2017 – Swiss winner 2017: David Waelti, Sous Chef, ‚Eisblume‘ – Worb, Switzerland.
Salmon trout with herbal tea and raw marinated vegetables. Captured during the Swiss semifinals of S. Pellegrino Young Chef 2017 at Belvoir Park, Zurich/Switzerland.
copyright by san pellegrino / photo by remy steinegger – http://www.steineggerpix.com