2nd place Swiss Selection: Filipe Fonseca Pinheiro, Sous Chef, ‚Restaurant de L’Hotel de Ville de Crissier B. Violer‘ – Crissier, Switzerland

ZURICH/SWITZERLAND, 04.09.2017 – 2nd place Swiss Selection: Filipe Fonseca Pinheiro, Sous Chef, ‚Restaurant de L’Hotel de Ville de Crissier B. Violer‘ – Crissier, Switzerland. Gently cooked „Swiss Arctic Char“ in a elegant vegetables coat…. Captured during the Swiss semifinals of S. Pellegrino Young Chef 2017 at Belvoir Park, Zurich/Switzerland.

copyright by san pellegrino / photo by remy steinegger – http://www.steineggerpix.com

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