Karim Robert Schumann, Chef, ‚Hotel Vitznauerhof‘ & ‚Waldhotel Davos‘ – Vitznau, Switzerland

ZURICH/SWITZERLAND, 04.09.2017 – Karim Robert Schumann, Chef, ‚Hotel Vitznauerhof‘ & ‚Waldhotel Davos‘ – Vitznau, Switzerland. Lake Char with leek ash,asparagus and broth of the mangalitza Pork. Captured during the Swiss semifinals of S. Pellegrino Young Chef 2017 at Belvoir Park, Zurich/Switzerland.

copyright by san pellegrino / photo by remy steinegger – http://www.steineggerpix.com

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